I’ve been experimenting a lot with homemade shrubs lately in my cocktails.  For those not familiar, a shrub is an old-fashioned way of preserving fruit by macerating it with sugar and then adding vinegar.  Shrubs have been experiencing a bit of a resurgence in the craft cocktail world lately and I’ve been having fun making my own at home and then figuring out ways to incorporate them into cocktails. …continue…